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When it comes to producing high polyphenols olive oil, every step of the process is crucial. From cultivating the olive trees to final bottling, each decision directly impacts the phenolic content, flavor, and overall quality of the oil. In this article, we will explore the intricate journey of crafting high polyphenols olive oil, emphasizing cultivation, harvesting, cold pressing, and storage techniques that maximize its health-boosting properties.
Cultivation: Growing Resilient and Nutritious Trees
The journey to high polyphenols olive oil begins long before the olives are harvested. At Oleaphen, we focus on cultivating olive trees in a way that nurtures their health and boosts polyphenol content.
Building Soil Health and Microbial Diversity
Polyphenols, often referred to as the immune system of the olive tree, are directly influenced by the tree's overall health. By growing a nutritious tree and, most importantly, fostering the root microbiome, we ensure that the tree has optimum nutrition. This includes all the micro and macronutrients required to improve its immunity and, consequently, its polyphenol levels.
Just like in humans, the microbiome is the key to health. We cherish the microorganisms in the soil, implementing regenerative farming practices that increase microbial diversity and quantity. By enhancing soil health, we support a thriving ecosystem that empowers the tree to produce olives rich in phenolic compounds.
Sustainable and Regenerative Practices
Our cultivation practices align with principles of regenerative agriculture. This not only boosts the phenolic content of the olives but also contributes positively to the environment. For every liter of oil we produce, 16 kilograms of carbon are removed from the atmosphere, furthering our commitment to sustainability.
Harvesting: Timing is Everything for High Polyphenols Olive Oil
The next step in creating high polyphenols olive oil is harvesting, and timing plays a critical role. Olives destined for high-phenolic oil are harvested before they reach full maturity. This early harvesting ensures that the olives are at their peak polyphenol levels.
Hand-Picking for Precision
To preserve the delicate phenolic compounds, our olives are hand-picked. This method minimizes bruising and ensures only the best fruit is selected. Bruising can lead to oxidation and a rapid loss of polyphenols, so careful handling is essential for maintaining the oil’s integrity.
Immediate Refrigeration
At Oleaphen, we use a proprietary technique where freshly picked olives are directly transferred into a refrigerated truck parked under the trees. This immediate cooling slows down enzymatic activity and preserves the olives’ delicate phenolic compounds. By maintaining a consistently low temperature, we prevent the degradation of these vital antioxidants.
The Role of Proprietary Extraction in Polyphenol Preservation
After harvesting, the olives are processed using our proprietary extraction method. This method, developed specifically for Oleaphen, remains a closely guarded secret. However, what we can share is that our process is designed to maximize phenolic content while preserving the natural integrity of the oil.
Producing high polyphenols olive oil requires almost ten times more olives per liter compared to regular olive oil. This is because we prioritize quality over quantity, extracting only the most phenolic-rich oil from the fruit. This meticulous approach ensures that every drop of Oleaphen’s oil is a potent nutraceutical rather than a traditional olive oil.
Our methods avoid exposure to excessive heat, oxygen, or mechanical stress, ensuring that the polyphenols remain intact. This careful approach results in olive oil with phenolic levels up to 30 times higher than regular extra virgin olive oil.
Storage: Preserving High Polyphenols Olive Oil Quality
Proper storage is the final yet equally important step in producing high polyphenols olive oil. Even the finest oil can lose its potency and flavor if not stored correctly.
Immediate Filtration
Once extracted, the oil is immediately filtered to remove any remaining water and solids. This step prevents fermentation and ensures a longer shelf life. At Oleaphen, we prioritize this step to maintain the oil’s clarity and phenolic content.
Storage Conditions
The oil is stored in stainless steel tanks equipped with nitrogen-sealed lids to prevent oxidation. Light, heat, and air are the three primary enemies of olive oil, so our storage facilities are designed to eliminate these risks:
Temperature Control: The oil is stock in a fridge room.
Oxygen-Free Environment: Nitrogen flushing is used to create an inert atmosphere, protecting the oil from oxidation.
Testing for Purity: Free from Microplastics and Pesticides
At Oleaphen, we go above and beyond to ensure our olive oil is free from contaminants. Every batch is rigorously tested for microplastics and pesticides, two pollutants unfortunately common in many olive oils on the market. These tests guarantee that our oil is not only rich in polyphenols but also safe and pure.
Why This Process Matters
High polyphenols olive oil is not just another cooking ingredient; it’s a potent nutraceutical backed by science. The careful cultivation, harvesting, extraction, and storage methods ensure that the oil retains its potent antioxidants, which are known to:
Reduce inflammation.
Support heart health.
Protect against neurodegenerative diseases.
Boost the immune system.
By investing in meticulous production practices, Oleaphen guarantees that every bottle delivers maximum health benefits.
A Nutraceutical, Not Just Olive Oil
Oleaphen’s high polyphenols olive oil stands apart as a nutraceutical, offering far more than traditional olive oil. By focusing on the entire production process—from soil health to advanced extraction—we create an oil that embodies the pinnacle of health and sustainability.